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5. Writer Joe Kukura stopped by one of San Francisco's many "ghost kitchens," places made to look like real restaurants on delivery apps, but which are, in reality, single kitchens operating as many as 20 different brands. The ghost kitchen Kukura visited is at a "mildly converted warehouse" at 60 Morris Street in SoMa, which he described as a "dirty and depressing complete dump." The kitchen operates "restaurants" like Red Corn Taqueria, Burger Bytes, and Fork & Ladle, specifically for delivery on apps like Grubhub and Postmates. The Wall Street Journal also stopped by the location in November shortly after it opened, revealing it to be the work of CloudKitchens, a startup founded by former Uber CEO Travis Kalanick. — BROKE-A*S STUART
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Jonathan Harris is a writer for Inside.com. Previously, he wrote for The Huffington Post, TakePart.com, and the YouTube channel What’s Trending. Follow him on Twitter @countrycaravan.
Edited by Sheena Vasani, staff writer at Inside.
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