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ReadThisThing (Jul 17th, 2019)

Once synonymous with "fancy" or "high-class" dining, traditional French food has fallen out of vogue as of late, as the style is now seen by many as trapped in the past. For the Guardian, writer and reporter Wendell Steavenson has traced the ascent of the former source of national pride, explained why it stagnated, and presents some ways it might rise again. 

Read more at the Guardian:

The rise and fall of French cuisine

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